CHEESE

40% SATIVA – 60% INDICA

THC: 17-20% CBD: 0,31% CBN: 0,18%

GENETICS
Skunk #1 x Afghani x UK Hybrid

FLAVOUR
Cheese is one of those marijuana strains with very special tastes and aromas. Pronounced and long-lasting flavours and scents of cured cheese right from the very first puff. Wherever she goes, she leaves a trace of Skunk and old cheese.

EFFECTS
Very stoned and long lasting, slow creeper. Medicinally effective in pain therapy, appetite stimulation and against insomnia.

FLOWERING INDOOR
8-9 weeks flowering time with a yield up to 850 g/m².

FLOWERING OUTDOOR
Ready at the end of September with a production up to 900 g/plant. Medium size, branchy plant with vine-like growth, needs full support.

This is the most famous strain coming out of the UK. This special plant had impressively large flowers and had a very distinctive cheesy smell. The clones from this plant were therefore named Cheese. Plants grown from our Feminised Cheese seeds produce fast growing, productive and stout plants with fat chunky buds that have a cheesy smell. They can be harvested after the 8th week of flowering and need some additional support because of the weight of the buds that are sparkling with resin glands. Until today Cheese is definitely one of the best Skunk strains available in the world of cannabis.